Golden Penny Spaghetti (500g) is a premium-quality pasta made from durum wheat semolina, well-loved for its firm texture, rich flavor, and consistent cooking performance. A household staple in Nigeria and across West Africa, this spaghetti is ideal for both traditional and fusion meals.

Whether you're preparing classic Italian dishes like spaghetti Bolognese or local favorites such as Nigerian Jollof spaghetti, stir-fried pasta with vegetables, or spaghetti and stew, Golden Penny delivers the perfect base every time.

Key Features & Benefits:

• ️ Made from 100% durum wheat semolina for superior taste & texture

• ️ Non-sticky, firm texture after cooking

• ️ Versatile – perfect for Jollof, stir-fry, Bolognese, or soups

• ️ Trusted Nigerian brand with wide market acceptance

• ️ Affordable and ideal for both retail and wholesale customers

• ️ Comes in convenient 500g packs for easy portioning

Best For:

• Afro-Caribbean grocery stores

• African supermarkets in the UK

• Home cooking, party catering, and bulk food prep

• Nigerian restaurantAs, food vendors & kitchens

Recommended Uses:

• Nigerian Jollof spaghetti with chicken or beef

• Spaghetti stir-fry with vegetables and peppers

• Classic spaghetti Bolognese or carbonara

• School meals, cafeterias, and bulk catering

Business Advantages:

• For Retailers: High-demand staple for African/Caribbean grocery stores

• For Restaurants: Reliable base for Nigerian and fusion pasta dishes

• For Caterers: Consistent performance for large-scale food preparation

• For Distributors: Strong brand recognition with steady turnover

Cooking Instructions:

1. Boil in salted water for 8-10 minutes

2. Drain and rinse if preparing African-style dishes

3. Combine with preferred sauces or ingredients

Order Golden Penny Spaghetti today – the trusted choice for authentic African pasta dishes.

Shipping Info:
We ship to any option you select