Made from fermented cassava, Ijebu Garri is a signature Nigerian staple named after the Ijebu region in Ogun State. Known for its slightly sour taste and fine grain texture, this variety is perfect for soaking (popularly called “garri soakings”) or for making traditional meals like Eba.

Ijebu Garri is often enjoyed with cold water, sugar, groundnuts, or milk – a nostalgic favorite for many Nigerians at home and abroad. Its sourness makes it perfect for pairing with richly flavored soups and stews like Egusi, Okra, and Ogbono.

Key Features:

• Authentic Ijebu Garri – From the heart of Ijebu-Ode, Nigeria
• 20kg Bulk Packaging – Ideal for families, events, or resale
• Fine, Smooth Texture – Easy to soak or turn into swallow
• Slightly Sour Taste – Signature tangy flavor that enhances meals
• Multiple Uses – Great for garri soakings, Eba, or crunchy snacks
• Traditional Fermentation Process – Adds depth of flavor and quality

How to Use Ijebu Garri:

• For Soakings:
  1. Add cold water to a bowl of garri.
  2. Stir in sugar, milk, and groundnuts to taste.
  3. Serve chilled for a refreshing snack or meal.
• For Eba (Swallow):
  1. Bring water to a boil.
  2. Slowly pour in garri, stirring continuously.
  3. Shape into balls and enjoy with any Nigerian soup.

Storage Instructions:

Store in a cool, dry place. Use airtight containers to preserve freshness and prevent clumping or spoilage.

Pairs Well With:

• Egusi Soup
• Ogbono Soup
• Efo Riro
• Okra Soup
• Oha or Afang Soup

Why Choose Ijebu Garri?

Ijebu Garri is not just food—it’s a cultural icon. Its sour-sweet contrast makes every bite a trip down memory lane, connecting you to authentic Nigerian cuisine with every scoop.

Customers Also Buy:

• Ghana Garri
• Crayfish Powder
• Palm Oil
• Dried Catfish
• Knorr or Maggi Cubes
• Goat Meat or Banga Spice

Order from Buzee Food Today

Experience fast UK delivery, unbeatable quality, and great prices on all your favorite African food essentials.

Shipping Info:
We ship to any option you select